Papad is a favorite delicacy of India as well as its neighboring countries. People love the thin wafer-like crisps made with a balance of pulses and spices with added flavors. One of the best things about papad is that it is very easy to make and sell…..Surprised?

Yes, you can easily make various types of papad at home.

With a shelf life of 2 and a half to 3 months, papad is highly nutritious and also palatable, so its high demand in the market is justified.

If you are looking to start your own business at home, then give the papad-making business a try. And don’t worry, we will help you through every step of the process. Just keep reading this article to know all about papad making business and leave us a comment if you need any help.

Market Potential of Papad Making Business:

In the sphere of food manufacturing, the papad-making industry in India is regarded as a very lucrative and profitable business opportunity. Any person can start a papad-making business based on his interests. It may be a home-based cornerstone or a large-scale one. Depending on the desired texture, papad is prepared by deep-frying, followed by roasting over an open flame, microwaving, or toasting. It is sometimes referred to as a cracker or flatbread.

All over India’s continental bounds, the papad market is steadily expanding. There are a few major brands, but the local brands largely control the market. Assam has not yet undergone this business, so prospects for a new player are plentiful. 

Before introducing the product to the market, a quick evaluation of consumer preferences is necessary. There are a few irregular anomalies, but when winter arrives, demand normally increases by 10% to 15%.

The two defining essential characteristics are quality and cost. Small businesses rule the papad-making industry so the opportunity to grow and succeed for a homegrown papad brand is huge.

Types of Papad:

There are different types of papad you can make and sell in the market:

• Rice Papad

• Moong Papad

• Poha Papad

• Aloo Papad

• Masala Papad

• Methi Papad

• Urad Papad

• Palak Papad

• Garlic Papad

• Shrimp Papad

• Sabudana Papad

Licenses Required for Papad Business in India:

Firm Registration: You can start a small to medium-sized papad-making business as a sole proprietor or in a partnership. You must register your company as a proprietorship if you plan to run this business as a one-person company.

If you want to create a partnership, you should consider registering with the ROC (Expanded as Registrar of Companies) as an LLP (Limited Liability Partnership) or Pvt. Ltd. company.

SSI/MSME Registration- SSI/MSME Registration will qualify you for government schemes and services. So, if you want to take advantage of government schemes or subsidies for your company, you must register as an SSI/MSME.

Food Safety ad Standard Authority of India (FSSAI)– The papad-making industry is a subset of the food processing sector, according to the Food Safety and Standard Authority of India (FSSAI). So, acquiring an FSSAI license is necessary.

GST Registration- Get a tax identification number, a GST number (now required for all firms under the GST law), and an insurance certificate.

Trade License– Get a trade license from your local government.

IEC Code- If you want to sell Papad in other countries, you should get the IEC code required for exporting goods in any industry.

ESI Registration– Employees State Insurance (ESI) Registration is a scheme for worker insurance.

EPF Registration– Employees Provident Fund (EPF) Registration is required for businesses with more than 20 employees.

PFA Act– Making papads requires compliance with the PFA Act. BIS quality criteria are available in IS 2639:1984; you should also abide by this standard.

Trademark- Register your company name as a trademark to protect your brand.

Papad Making Business Investment Requirements:

Starting a papad-making firm requires two forms of finance, the same as starting any manufacturing company.

Working capital may be advanced by cash credit or an overdraft facility, while fixed capital could be acquired as a term loan.

You can apply to banks or other financial organizations like cooperatives or microfinance with a thorough project report that includes financial accounting.

In addition, you can contact any angel investor to set up the startup funding.

Raw Materials for Papad Making Business:

Pulse flour is the main basic ingredient used in all papads.

However, the kind of specialty papad you want to make will determine what exact type of pulse flour you need.

Therefore, you should purchase pulse flour in a specific quantity depending on flavor and taste.

In addition, you would need to organize different spices, package food items, and prepare edible oils.

Machinery and Equipments Needed for Papad Making Business:

Three setup options, including manual, automatic, and semi-automatic, are available for papad making units. The papad press is well-developed at CFTRI in Mysore. There are several different kinds of pedal-operated papad press machines available. You can use this kind of machine to get output in small quantities.

Fully Automatic Papad-Making Unit- You can build up completely automatic papad-making equipment to produce on a vast scale.

These units generally benefit huge businesses.

These devices are effective for producing large amounts of papad all at once.

This kind of gadget observes the entire procedure, from mixing the ingredients to making the papads that are ready for delivery.

Semi- Automatic Papad Making Unit- To increase output compared to a manual approach, you can set up a semi-automatic papad-making device.

You will need a mixing machine, an electric grinder, an electric papad press, a water storage tank, a weighing scale, a drying machine with a trolley, a pouch sealing machine, as well as some lab equipment in this situation.

Step-by-Step Guide to Making Papad:

By skillfully combining various types of pulses, you can create many varieties of papad.

Also, you must mix enough water, spices, common salt, and sodium bicarbonate into the pulse flour.

To make the dough, mix everything together uniformly.

Small dough balls measuring about 7-8 grams are created after the 30-minute period has passed.

You must next place these balls in the papad-making machine. These balls are then compressed, and depending on the size of the mould, circular papads are made.

Then, you’ll also need to dry these papads. You can choose to let them sun dry.

However, papad that has been machine-dried looks better.

Marketing and branding for Papad Making Business:

You must have a marketing strategy. You might start by considering the neighborhood retail market. One of the most trusted methods for disseminating materials is retail distribution. In addition, you can visit shopping centers and department stores. They purchase papad on a regular basis. Additionally, you might think about selling papad online, using sites like Amazon.

In the food processing industry, starting a papad business is comparatively easier. Even with a little effort and expense, you can launch your business.

You shouldn’t be too concerned about your product’s sales if it is superior in terms of quality.

Here, we’ve listed a few ideas you should consider as you go about creating and putting your marketing strategy into action.

Use your most recent clients in an effort to grow your clientele.

If customers like your product, they help you sell more by only recommending papad products to other people.

Don’t forget to request product promotion while selling your papad to a local distributor or retailer, even if they just tell people to buy your papad.

First published on: 24 Nov 2022, 02:38 IST